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Kitchen Care - Hispanic Language Version |
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About this online training course
Customers could become sick or die from food poisoning because a worker was not aware of proper food handling procedures. One food poisoning incident could ruin a company’s reputation and its business.
PLEASE NOTE: Vocam does not recommend using this video for any purpose. It may be out of date with regulations. |
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Running Time: 22 mins
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Topics covered:- Food Handling
- Food Spoilage
- Food Poisoning
- Cross-Contamination
- Personal Hygiene
- Cleaning
- Safe Work Practice
- Manual Handling
- Work Care
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